Have you ever felt dazzled by a sign? I mean really overwhelmed by the powerful, mind-boggling concept it conveyed? Well, it happened to Schatz and me last Saturday, as we were about to do our weekend shopping.
Seeds for Children. And they are even available in two varieties, as flowers or as sprouts! Sometimes you wonder about the geniuses behind such scientific achievements!
One bucket just left of the sign even says it quite unambiguously , this is 'Kindersaatgut' or 'children seeds'. Like carrot seeds or parsley seeds or sunflower seeds. Only for children.
Unfortunately, the buckets are not see-through and so, short of buying one, I can only resort to guesswork about the nature of these seeds. Are they small like koriander seeds or rather more like beans? Or maybe they're even bigger, like winegum bears, just maybe shaped like babies? Or maybe they're sorted into little bags, one for boys, one for girls?
We put various such theories to some friends at a brunch on Sunday but so far noone else has seen these mysterious buckets, let alone opened one and sown some children, and most certainly noone has ever harvested this produce.
So quite a few questions remain open: are these perennial children or for one season only? Do they come in different sizes, i.e. from bonzai to gigantic, like trees? What exactly is the difference between kids grown in bulbs or as sprouts? Do they prefer direct sun or shade, and can you grow them inside on your window sill?
Still rolling all these thoughts around in our minds, we entered a neighbouring discounter, where we suddenly faced a long row of red and green cartons.
We really wanted to scream and shout and throw bags of flour through the aisles but we decided to behave and just mutter words of unbelief. And return for a photograph...
Once upon a time, people started baking cookies and Christmas puddings and making Christmas confectionary as late as December. Then in November. About 10 years ago they started selling the stuff in October.
And now, for a couple of years, they have been trying to flog it as early as September. By the time it's Christmas, there will be hardly anything left and customers will long for strawberries...
Not us. None of that for us before the 4th Sunday before Christmas (1st Advent Sunday in Germany) or December 1st, whichever comes first.
But even that is still two and a half months away. Eleven long weeks to look at high-calory, high-sugar, low-fibre Christmas munchies when you really want to see broccoli, zucchini, bell peppers, cucumbers, mushrooms, fish - and maybe some pasta, cheese and wine....
But maybe the good news is that in a few years time they will start selling Christmas sweets on Easter Tuesday, and noone will get fat at Christmas anymore...
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